The overall process is very easy, but it's a bit hard for anyone without patience. I'm one of them so it was pretty hard. I'll tell you why later. It's a easy dish but hey everything starts from the basics.
Basically all you do is cut up some meat (pork loin this time), salt&pepper it, and dip into 1.flour > 2.beaten eggs > and 3.panko (Japanese breadcrumbs) in specific order. Prepare a pot of boiling oil and just dip right in for approx. 2 minutes until it turns gold.
Preparing for the boil is the hard part because you have to mix it into flour > beaten eggs > and panko for each piece which is quite a pain in the ass if you're making a whole lot for many people and if you don't have patience. Then you have to boil a few pieces at a time for 2 minutes each. Yes I know if you like cooking that's all fun
4 comments:
preparing to be a good bf / hxxband?
xoxo...
preparing to survive the rise of women!
You know its a guy cooking when you see the "main course" and the "rice" on the same plate.
The worst thing is cooking just for yourself (and the atokatazuke..)
maa ganbare
ROFL ieteru! Kizukanakattaze~. You're right. It's pretty usual for us though coz there's one less dish to wash LOL.
When it's for myself I basically try to avoid all the trouble and just cook myself some noodles...
Does your other half cook or you learning to survive also. Jikan naika..
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